Mantler Gluten-Free Flour
gluten-free, lactose-free
Our all-rounder! The Mantler Gluten-free Universal Mix is ideal for cooking and baking. Bread, pastries, cakes, but also pasta, dumplings and more are easy to make with the gluten-free universal flour. A must-have in every gluten-free kitchen.
Conventional flour measures from recipes can simply be adopted (ratio 1:1) with our lactose- and gluten-free flour.
Watch out: There might be a slightly increased water absorption.
Ingredients:
Corn starch
Soya flour
Emulsifiers: lecithin (soy)
Thickening agent: guar flour
Nutrition facts per 100g:
- Energy value 1,495 kJ/350 kcal
- Fat 5.9 g
of which saturates 0.4 g - Carbohydrates 71 g
of which sugars <0.5 g - Protein 4.6 g
- Salt <0.01 g
