Gluten-Free Cinnamon Stars

Mantler Gluten-Free Cookie Mix

Ingredients:

• 500g Mantler Gluten-Free Cookie Mix
• 150g grated hazelnuts
• 125g butter
• 2 eggs
• 10g cinnamon

Filling:

• redcurrant jam

To decorate:

• melted chocolate

Preparation

Knead all the ingredients into a homogenous dough, shape into a ball, press flat and refrigerate in cling film for at least one hour.

Roll out the dough, cut out the stars, place them on a baking sheet lined with baking paper and bake.

Baking time: app. 12 minutes in a preheated oven
Baking temperature: 180°C

After cooling, spread half of the stars with redcurrant jam and decorate the other half with melted chocolate. Then put the two parts together.